Inspired by Yuni, my sister A's friend, with her delicious Bolognese Muffin recipe, for two weeks I have been thinking of baking a different savory muffin. Finally, it hit my cooking mood in one Saturday morning when my niece P stayed over. Quickly checked the fridge on what were laying there, my eyes were set on a bunch of spinach and a piece of gruyere cheese. That would be our breakfast. Spinach and Gruyere Cheese Muffins.
You can substitute the spinach with other leafy vegetable and substitute the gruyere with other type of cheese of your choice. My sister A (P's mother) likes it better with cheddar cheese.
