For me, baking macarons is like playing a fun game. Yes, tons and tons of fun! In one of my post, I promised to share with you the method I use for drying fruits. The idea was started when I wanted to bake Tartelette's Powdered Strawberry and Vanilla Bean Macarons. In this country, powdered strawberry is not available in the market, so buying one is not an option. Before that, I read Tartelette's post on Carrot Cake Macarons, and got my inspiration from there, knowing that fruits or vegetables can be dried in an oven. I quickly went to web-search on how to dry fruits and vegetables.. and found several methods for drying fruits or vegetables. Most of the articles on the web that I read were explaining how to dry fruits or vegetables using an electrical food drier, which I don't have and would be difficult to find in this country. It's a much easier method of course. But I was interested only to dry fruits and vegetables using oven. One method that I know I can do for this time being.
After reading more than ten articles about how to oven-dry fruits and vegetables, I could grasp some basic principles on how to do it properly and to maintain the flavor. In fact, the flavor becomes more intense when it is dried.
The initial reason to dry fruits was to flavor my macarons shells with different powdered fruits... but since I know how to dry fruits using my oven, I do it often, simply to have a healthy snacks in my jars. So, instead of munching on a bag of potato chips, why not munching on a small bowl of dry-fruit chips? Yum...
