tag:blogger.com,1999:blog-7997961701176968788.post5501437474159714685..comments2022-02-25T18:44:04.371+07:00Comments on Kitchen Notes: Swiss Roll: A Story of A First La Marquisehttp://www.blogger.com/profile/06141045911650304192noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7997961701176968788.post-37905084942710096932013-07-30T22:22:00.378+07:002013-07-30T22:22:00.378+07:00Hello.., you might need to pipe the pattern thicke...Hello.., you might need to pipe the pattern thicker, and make sure you use the real parchment paper and not wax paper or baking paper. The consistency of the batter you use for the pattern is also crucial. Make it a little bit heavier/thicker than the main batter. Good luck and I hope this could solve the problem.La Marquisehttps://www.blogger.com/profile/06141045911650304192noreply@blogger.comtag:blogger.com,1999:blog-7997961701176968788.post-14891716541450636332013-07-27T19:54:32.285+07:002013-07-27T19:54:32.285+07:00Hello ! I just baked one today ,freezed the patter...Hello ! I just baked one today ,freezed the pattern , but the pattern remained on to the parchmnt paper after baking why has this happend plz help?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7997961701176968788.post-68558384902545786322013-06-05T20:40:27.382+07:002013-06-05T20:40:27.382+07:00Hi, thanks Ami.. hope you have good result with yo...Hi, thanks Ami.. hope you have good result with your 2 tries.La Marquisehttps://www.blogger.com/profile/06141045911650304192noreply@blogger.comtag:blogger.com,1999:blog-7997961701176968788.post-12078101878387498512013-04-03T11:12:08.627+07:002013-04-03T11:12:08.627+07:00Thank so much for this!!! I have the sanpme proble...Thank so much for this!!! I have the sanpme problem with the wrinkling, and i believe your post has answered to all of my question <3 im going to triec both the oil greased method, the freezing and the new teflon parchment to compare the result!!<br />Btw love your designs : D<br /> <br />AmiAnonymousnoreply@blogger.com